Hop Variety Data Sheet

Eureka! Hopsteiner Experimental Hop #05256

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
black currant, dark fruits, strong herbal notes, pine tree
Genetic Origin
Apollo, Merkur
Agronomic Aspects
Growing
Yield (kg/ha) 2,800 - 3,000
Maturity Late
Main Growing Country USA
Acreage (ha) 230
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 17.0 - 19.9
Beta-Acid % 4.6 - 6.0
Co-Humulone % rel. 28 - 30
Hard Resins : Alpha-Acid 0.55 - 0.65
Polyphenoles
Total Polyphenoles 4.5 - 5.0
Xanthohumol (EBC 7.7) 0.5 - 0.6
Aroma Components
Total Oils (ml/100g) 2.5 - 4.4
Beta-Caryophyllene: Humulene 0.45 - 0.55
Linalool % of total Oil 0.6 - 1.0
Linalool: Alpha-Acid 0.04 - 0.05

Cones on the Bine
Hop Photos


Complex in nature, Eureka is dank and resinous with fruity notes ranging all the way from tropical-citrus to dark stone fruit. Eureka rounds out blends and truly shines as a late hop addition. A variety for the "classic hop head," Eureka is one you won’t want to miss!

Hop Highlights:
17—19% Alpha
4.5—6% Beta
High Total Oil
Plays well with others


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Last Changed: 01/09/2020