March 2023 Biendl, M., Ritter, S., and Schmidt, C.: Monitoring of Glycosidically Bound Polyphenols in Hops and Hop Products Using LC-MS/MS Technique, Journal of the American Society of Brewing Chemists 2022
May 2022 How alcohol content in dry-hopped beer affects final beer composition – a model study_S.Cocuzza et al (BS2022)
October 2021 Dry hopping with Eureka! – Brewing tests and analyses (BWI 10-2021) Dr. C.Schmidt & Dr. M.Biendl
August 2021 Everything under control – Dry hopping and chemical-physical properties of beer – BWI 08-2021
