July 2020 The impact of different hop compounds on the growth of selected beer spoilage bacteria in beer (Michel, Cocuzza, Hutzler, et al.) – J. Inst. Brew. 2020
June 2020 Identification of tandem repeat families from long-read sequences of Humulus lupulus (Easterling et al.) – Plos One 06-2020
May 2020 Innovative technology to reduce beer losses at dry hopping (F. Peifer, F. Banke, W. Mitter) – BWI 10-2020
May 2020 Innovative Technologie zur Verringerung von Bierverlusten bei der Kalthopfung (F. Peifer, F. Banke, W. Mitter) – BW 19-2020
June 2019 Immer ein bisschen anders – Betrachtung des Hopfenaromas von Grünhopfenbier (Cocuzza, Geserer, u.a. ) – BI 2019
