Textbooks
- "Hops and Health", published by the German Hop Museum Wolnzach (This can be purchased via Hops Museum)
Articles
IUBMB Life. 2021: 1016. doi 10.1002/iub.2522
Xanthohumol from hop: Hope for cancer prevention and treatment
Int. J. Mol. Sci. 2021: 4478. doi 10.3390/ijms22094478
Xanthohumol for human malignancies: Chemistry, pharmacokinetics and molecular targets
Nutrients. 2021: 2000. doi: 10.3390/nu13062000
Redox and anti-inflammatory properties from hop components in beer-related to neuroprotection
Crit. Rev. Food Sci. Nutr. 2021: 1900. doi: 10.1080/10408398.2020.1767537
Hop bioactive compounds in prevention of nutrition-related noncommunicable diseases
J. Agric. Food Chem. 2019: 8291. doi: 10.1021/acs.jafc.9b03780
Role of characteristic components of Humulus lupulus in promoting human health
Chem. Res. Toxicol. 2019: 222. doi: 10.1021/acs.chemrestox.8b00345
The multiple biological targets of hops and bioactive compounds
Molecules. 2017: 1761. doi: 10.3390/molecules22101761
Hop phytochemicals and their potential role in metabolic syndrome prevention and therapy
Front. Pharmacol. 2018: 530. doi: 10.3389/fphar.2018.00530
Anticancer activity and mechanism of xanthohumol: A prenylated flavonoid from hops (Humulus lupulus L.)
Molecules. 2015: 754. doi: 10.3390/molecules20010754
Pharmacological profile of xanthohumol, a prenylated flavonoid from hops (Humulus lupulus)
J. Ethnopharmacol. 2008: 383. doi: 10.1016/j.jep.2008.01.011
Pharmacognostic and pharmacological profile of Humulus lupulus L.
Eur. J. Cancer. 2005: 1941. doi: 10.1016/j.ejca.2005.04.012
Beer constituents as potential cancer chemopreventive agents
Phytochemistry. 2004: 1317. doi: 10.1016/j.phytochem.2004.04.025
Xanthohumol and related prenylflavonoids from hops and beer: to your good health!
Publications
Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials
Ferk, F., Misik, M, Nersesyan, A., Pichler, C., Jager, W., Szekeres, R., Marculescu, R., Poulsen, H.E., Henriksen, T., Bono, R., Romanazzi, V., Al-Serori, H., Biendl, M., Wagner, K.H., Kundi, M. and Knasmuller, S.¨
Molecular Nutrition and Food Research. 2016: 773. DOI 10.1002/mnfr.201500355
Diabetic Papers
- “Biochemical & Biophysical Research Communications,” 33; 754-761 (2005)
- “American Society for Nutritional Science,” 1340-1346 (2004)
Antiallergin Papers
- “Bioscience Biotechnology Biochemistry,” 70 (12); 2990-2997 (2006)
Oestrogenic Papers
- “Reproduction,” 123; 235-242 (2002)
- “J. Endocrinology 198” (2) 395-401 (2008)
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