Beer Priming (CO2) Calculator estimates how much priming sugar to add during bottling. The beer you’re about to package already contains CO2 that has naturally occurred as a byproduct of fermentation. The amount of sugar needed is fermentation temperature dependent. The remaining yeast ferment the sugar and this produces CO2. This calculator includes the residual amount of CO2 present in the beer due to fermentation, and works for Corn Sugars, Table Sugars and Dry Malt Extract. Sugar is added at bottling time.
Online calculators are designed to be informational and educational tools only. This online calculator is provided as a rough approximation and the results presented by this calculator are hypothetical and may not reflect total accuracy. Hopsteiner is not responsible for the consequences of any decisions or actions taken in reliance, nor responsible for any human or mechanical errors or omissions upon or as a result of the information provided by these tools.