Looking for an efficient way to increase hop aroma intensity? How about improving your beer’s head retention? Or adjusting IBUs post-fermentation? Advanced hop products can unlock new possibilities while offering solutions to everyday challenges you might face from the brewhouse to the cellar.
Advanced craft hop products all start from leaf or pellet hops, are modified into CO2 Hop Extract, and then are concentrated into soft resin compounds (α-acids, β-acids, & essential oils) each designed to improve beer quality and gain process efficiencies. Our advanced craft hop products specifically enhance aroma, bitterness, foam stability, and can even improve beer yields while offering more convenience, consistency, and better overall efficiency in the brewhouse.
Note: All kettle products maintain anti-microbial properties, but products listed below using the hop intensity metric are designed specifically for anti-microbial use. Light stable products listed below must be used throughout (free from isomerization) to maintain light stability.
|Bitterness||Aroma / Flavor||Foam||Anti - microbial||Light Stability||Hot Side||Cold Side|
|Isomerized Kettle Extract (IKE)|
|(Potassium) Isomerized Kettle Extract (PIKE)|
|Light Stable Kettle Extract (LSKE)|
|Alpha Extract 20%|
|Rho Iso-Extract 30%|
|Tetra Iso-Extract 10%|
|Hexa Iso-Extract 10%|
|Beta Bio 45%|