November 2020 The impact of dry hopping on selected physical and chemical attributes of beer BS2019 (Cocuzza et al.)
September 2020 Innovative technology to reduce beer losses at dry hopping (F. Peifer, F. Banke, W. Mitter) – BWI 10-2020
July 2020 The impact of different hop compounds on the growth of selected beer spoilage bacteria in beer (Michel, Cocuzza, Hutzler, et al.) – J. Inst. Brew. 2020
June 2020 Identification of tandem repeat families from long-read sequences of Humulus lupulus (Easterling et al.) – Plos One 06-2020
