Hop Variety Data Sheet
Titan
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Genetic Origin |
|---|
| In 2022, a new high alpha variety was introduced by the Hop Research Center in Hüll. This variety was developed by crossing the high alpha variety Polaris and has the same crop yield as Herkules. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 2,500 - 3,000 |
| Maturity | Medium to Late |
| Main Growing Country | Germany |
| Resistance against Diseases | |
| Wilt diseases | Tolerant |
| Downy mildew | Tolerant |
| Powdery mildew | Resistant |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 16.0 - 20.0 |
| Beta-Acid % | 4.5 - 5.5 |
| Co-Humulone % rel. | 30 - 40 |
| Aroma Components | |
| Total Oils (ml/100g) | 2.5 - 3.5 |
| Linalool % of total Oil | 0.4 - 0.5 |
HOPS HOTLINE
01992 572331
01992 572331