Beta Bio 45%


Beta Bio 45% is a hop derived antibacterial product produced from CO2 hop extract. Beta bio contains primarily the natural β-acids fraction of hop extract dissolved in food grade Propylene Glycol. β-acids are well-known to have potent anti-microbial properties, and are particularly active against Gram positive bacteria.


  • Anti-microbial
  • Great for hard seltzer’s and NA beers
  • Inhibits bacterial growth during fermentation and yeast propagation
  • Will not contribute any added bitterness to beer after yeast pitch
  • Food Grade / Kosher Product
  • Liquid product allows safe handling and automated dosing
  • Heat stable

Usage & Methods

  • Beta Bio 45% should be added to your hot sugar solution or hot wort prior to fermentation
  • Usually 5 ppm of Beta Bio 45% is all that’s required to inhibit bacteria growth
  • Dosing rate
    • Targeting 5 ppm of Beta acids
    • .6 grams Beta Bio 45% / bbl. to achieve 5 ppm dosage of the product
    • Add to yeast slurry and agitate prior to pitching or add to whirlpool

Notes & Suggestions

Packaging & Storage

  • Beta Bio 45% is available in 1 gallon pails, 1kg jugs, 2kg jugs, 20kg pails, 200kg drums, and 1,000kg totes. The product is stable for up to 6 years when stored between 10 – 25°C in the original unopened container.


Product Dosing Rate
Concentration: %
Utilization: %
g of Product: g

Online calculators are designed to be informational and educational tools only. This online calculator is provided as a rough approximation and the results presented by this calculator are hypothetical and may not reflect total accuracy. Hopsteiner is not responsible for the consequences of any decisions or actions taken in reliance, nor responsible for any human or mechanical errors or omissions upon or as a result of the information provided by these tools.

BitternessAroma / FlavorFoamAnti - microbialLight StabilityHot SideCold Side
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