Hopsteiner Research Featured in ScienceDaily for New Study on Hops and Metabolic Syndrome
Originally published by ScienceDaily
A group of compounds derived from hops can likely improve cognitive and other functions in people with metabolic syndrome, new research at Oregon State University and Oregon Health & Science University suggests.
That’s good news for the estimated 35 percent of the U.S. adult population that suffers from the syndrome.
A patient is considered to have metabolic syndrome if he or she has at least two of the following conditions: abdominal obesity, high blood pressure, high blood sugar, low levels of “good” cholesterol, and high levels of triglycerides.
