Hop Variety Data Sheet

Boadicea

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
spicy, floral, dried fruit, ripe fruit
Genetic Origin
Dwarf variety recently developed at Wye Hops Ltd. by Peter Darby.
Agronomic Aspects
Growing
Yield (kg/ha) 1,350 - 1,650
Maturity Medium Early
Main Growing Country UK
Chemical Ingredients
Bitter Components
Alpha-Acid % 8.0 - 9.0
Beta-Acid % 3.5 - 3.7
Co-Humulone % rel. 25 - 27
Hard Resins : Alpha-Acid 0.34 - 0.35
Polyphenoles
Xanthohumol (EBC 7.7) 0.3 - 0.5
Aroma Components
Total Oils (ml/100g) 1.4 - 1.6
Beta-Caryophyllene: Humulene 0.80
Farnesene % of total Oil 4.00 - 6.00
Linalool % of total Oil 0.2 - 0.4
Linalool: Alpha-Acid 0.03 - 0.04

Cones on the Bine
Hop Photos




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Last Changed: 01/09/2020