Hop Variety Data Sheet

Delta TM Hopsteiner Experimental Hop #04188

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
spicy, earthy, ginger, citrusy
Genetic Origin
A diploid aroma-type hop, originated from a cross between Fuggle and a male derived from Cascade.
Agronomic Aspects
Growing
Yield (kg/ha) 1,600 - 2,000
Maturity Medium Early
Main Growing Country USA
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 5.5 - 7.0
Beta-Acid % 5.5 - 7.0
Co-Humulone % rel. 22 - 24
Hard Resins : Alpha-Acid 0.32 - 0.50
Polyphenoles
Xanthohumol (EBC 7.7) 0.4 - 0.6
Aroma Components
Total Oils (ml/100g) 0.5 - 1.1
Beta-Caryophyllene: Humulene 0.34
Linalool % of total Oil 0.8 - 1.2
Linalool: Alpha-Acid 0.15 - 0.17
Hop Alternatives
Brewhouse
Fuggle, Willamette
Dry Hopping
Fuggle, Willamette

Cones on the Vine
Hop Photos


Originally bred as a Willamette replacement, Delta’s superior yield and improved disease tolerance give it an edge. Spicy and earthy with slight citrus aromas, Delta has been labeled a "Super Willamette." It’s a great variety substitute for Willamette or Fuggle.

Hop Highlights:
5.5—7% Alpha
5.5—7% Beta


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Last Changed: 12/08/2017