Hop Variety Data Sheet

Endeavour

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
Grapefruit, lime, blackcurrant
Genetic Origin
Bred by Wye College from Cascade crossed with a hedgerow hop in 2002
Agronomic Aspects
Growing
Yield (kg/ha) 1,500 - 1,600
Maturity Late
Main Growing Country UK
Acreage (ha) 6
Resistance against Diseases
Wilt diseases Tolerant
Downy mildew Tolerant
Powdery mildew Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 8.0 - 10.5
Beta-Acid % 3.5 - 5.5
Co-Humulone % rel. 30 - 36
Aroma Components
Total Oils (ml/100g) 1.0 - 1.7
Farnesene % of total Oil 5.00 - 8.00
Hop Alternatives
Brewhouse
Pilgrim, Cascade
Dry Hopping
Pilgrim, Cascade



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Last Changed: 01/09/2020