Hop Variety Data Sheet

Fuggle

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
mild, grassy, mint, earthy
Genetic Origin
Seedling selected in 1875 in England.
Agronomic Aspects
Growing
Yield (kg/ha) 1,200 - 1,400
Yield (lbs/acre) 1,100 - 1,200
Maturity Early
Main Growing Country UK
Acreage (ha) 42
Resistance against Diseases
Wilt diseases Susceptible
Downy mildew Tolerant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 3.0 - 6.0
Beta-Acid % 2.0 - 3.0
Co-Humulone % rel. 30 - 33
Hard Resins : Alpha-Acid 0.35 - 0.53
Polyphenoles
Total Polyphenoles 2.6
Xanthohumol (EBC 7.7) 0.1 - 0.3
Aroma Components
Total Oils (ml/100g) 0.7 - 1.2
Beta-Caryophyllene: Humulene 0.30
Farnesene % of total Oil 5.00 - 6.00
Hop Alternatives
Brewhouse
Styrian Golding (Celeia), Willamette
Dry Hopping
Progress, Sovereign

Cones on the Vine
Hop Photos




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Last Changed: 12/08/2017