Hop Variety Data Sheet

Hallertauer Taurus

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
pepper, lime, currant, spicy
Genetic Origin
A German high alpha cross between 82/39/37 and 85/54/15M, bred in Huell; released in 1995.
Agronomic Aspects
Growing
Yield (kg/ha) 1,600 - 2,000
Maturity Late
Main Growing Country Germany
Acreage (ha) 465
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Tolerant
Powdery mildew Susceptible
Aphid Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 12.0 - 17.0
Beta-Acid % 4.0 - 6.0
Co-Humulone % rel. 20 - 25
Hard Resins : Alpha-Acid 0.12 - 0.28
Polyphenoles
Total Polyphenoles 3.1
Xanthohumol (EBC 7.7) 0.9 - 1.0
Aroma Components
Total Oils (ml/100g) 0.9 - 1.5
Beta-Caryophyllene: Humulene 0.30 - 0.31
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 1.0 - 1.5
Linalool: Alpha-Acid 0.08 - 0.09
Hop Alternatives
Brewhouse
Hallertauer Magnum, Hallertauer Merkur, Herkules

Cones on the Vine
Hop Photos




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Last Changed: 03/28/2019