Hop Variety Data Sheet

Horizon

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
floral, citrusy, spicy
Genetic Origin
Released in 1998 from a cross between a selected high alpha-acid and high beta-acid USDA female and a selected USDA Geman aroma male.
Agronomic Aspects
Growing
Yield (kg/ha) 1,350 - 1,700
Maturity Medium to Late
Main Growing Country USA
Resistance against Diseases
Downy mildew Susceptible
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 10.0 - 14.0
Beta-Acid % 6.0 - 8.5
Co-Humulone % rel. 18 - 20
Polyphenoles
Xanthohumol (EBC 7.7) 0.3 - 0.4
Aroma Components
Total Oils (ml/100g) 1.5 - 2.5
Beta-Caryophyllene: Humulene 0.72
Farnesene % of total Oil 2.00 - 3.00
Linalool % of total Oil 1.1 - 1.3
Linalool: Alpha-Acid 0.09 - 0.11

Cones on the Vine
Hop Photos




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Last Changed: 04/12/2018