Hop Variety Data Sheet

Sorachi Ace

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
lemon, sweet, cedarwood
Genetic Origin
(Brewers's Gold x Saazer - OP) x Beikei No. 2 male - developed by Sapporo Breweries released in 1988
Agronomic Aspects
Growing
Yield (kg/ha) 1,100 - 1,400
Main Growing Country USA
Chemical Ingredients
Bitter Components
Alpha-Acid % 10.0 - 15.2
Beta-Acid % 6.0 - 10.2
Co-Humulone % rel. 20 - 25
Hard Resins : Alpha-Acid 0.90 - 1.10
Polyphenoles
Total Polyphenoles 2.2 - 0.0
Xanthohumol (EBC 7.7) 0.4 - 0.6
Aroma Components
Total Oils (ml/100g) 2.5 - 4.5
Beta-Caryophyllene: Humulene 0.28 - 0.33
Farnesene % of total Oil 0.70 - 1.80
Linalool % of total Oil 0.1 - 0.3
Linalool: Alpha-Acid 0.01 - 0.02

Cones on the Vine
Hop Photos




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Last Changed: 03/22/2018