Hop Variety Data Sheet

Sultana TM Hopsteiner Experimental #06277

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
pineapple, pine, citrus
Genetic Origin
50 % Nugget, 25 % Zeus, 25 % USDA 19058m
Agronomic Aspects
Growing
Yield (kg/ha) 2,800 - 3,100
Maturity Late
Main Growing Country USA
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 13.0 - 15.0
Beta-Acid % 4.0 - 5.0
Co-Humulone % rel. 22 - 26
Polyphenoles
Total Polyphenoles 2.5 - 3.0
Xanthohumol (EBC 7.7) 0.5 - 0.7
Aroma Components
Total Oils (ml/100g) 2.5 - 4.0
Beta-Caryophyllene: Humulene 0.30 - 0.40
Linalool % of total Oil 0.6 - 1.0
Linalool: Alpha-Acid 0.05 - 0.10

Cones on the Bine
Hop Photos


Sultana is BIG. A monster of a plant with gigantic cones, she has a high total oil content to boot! With pineapple, pine and bright citrus notes, Sultana is sure to make "one hell of an IPA!"

Hop Highlights:
13—15% Alpha
4—5% Beta
High Total Oil
High Yield


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Last Changed: 01/09/2020