Hop Variety Data Sheet
Sultana TM Hopsteiner Experimental #06277
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Aroma Specification |
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pineapple, pine, citrus |
Genetic Origin |
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50 % Nugget, 25 % Zeus, 25 % USDA 19058m |
Agronomic Aspects | |
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Growing | |
Yield (kg/ha) | 2,800 - 3,100 |
Maturity | Late |
Main Growing Country | USA |
Resistance against Diseases | |
Downy mildew | Tolerant |
Powdery mildew | Tolerant |
Chemical Ingredients | |
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Bitter Components | |
Alpha-Acid % | 13.0 - 15.0 |
Beta-Acid % | 4.0 - 5.0 |
Co-Humulone % rel. | 22 - 26 |
Polyphenoles | |
Total Polyphenoles | 2.5 - 3.0 |
Xanthohumol (EBC 7.7) | 0.5 - 0.7 |
Aroma Components | |
Total Oils (ml/100g) | 2.5 - 4.0 |
Beta-Caryophyllene: Humulene | 0.30 - 0.40 |
Linalool % of total Oil | 0.6 - 1.0 |
Linalool: Alpha-Acid | 0.05 - 0.10 |
Cones on the Bine
Hop Photos
Sultana is BIG. A monster of a plant with gigantic cones, she has a high total oil content to boot! With pineapple, pine and bright citrus notes, Sultana is sure to make "one hell of an IPA!" Hop Highlights: 13—15% Alpha 4—5% Beta High Total Oil High Yield |
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