Hop Variety Data Sheet

Tahoma

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
lemon, citrus, orange, spicy
Genetic Origin
Tahoma was released in 2013 by the USDA and Washington State University as a daughter of Glacier
Agronomic Aspects
Growing
Yield (kg/ha) 2,000 - 2,200
Yield (lbs/acre) 1,750 - 1,950
Main Growing Country USA
Chemical Ingredients
Bitter Components
Alpha-Acid % 7.0 - 8.5
Beta-Acid % 8.5 - 9.5
Co-Humulone % rel. 15 - 17
Aroma Components
Total Oils (ml/100g) 1.0 - 2.0
Beta-Caryophyllene: Humulene 0.30 - 0.35
Farnesene % of total Oil 0.00 - 1.00



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Last Changed: 01/09/2020