Hop Variety Data Sheet

Vanguard

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
tropical fruit, lemon, grass, tea
Genetic Origin
A cross between a selected, Hallertauer daughter and a USDA selected, German aroma male; a triploid hop, similar to Hallertauer Mittelfrueh.
Agronomic Aspects
Growing
Yield (kg/ha) 1,500 - 1,650
Maturity Early
Main Growing Country USA
Acreage (ha) 34
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 4.0 - 6.0
Beta-Acid % 5.0 - 7.5
Co-Humulone % rel. 14 - 16
Hard Resins : Alpha-Acid 0.35 - 0.46
Polyphenoles
Xanthohumol (EBC 7.7) 0.4 - 0.5
Aroma Components
Total Oils (ml/100g) 0.8 - 1.2
Beta-Caryophyllene: Humulene 0.28
Farnesene % of total Oil 0.00 - 1.00

Cones on the Vine
Hop Photos




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Last Changed: 03/22/2018