Hop Variety Data Sheet

Willamette

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
spicy, earthy, ginger, citrusy
Genetic Origin
A triploid seedling of the English Fuggle variety.
Agronomic Aspects
Growing
Yield (kg/ha) 1,500 - 1,900
Maturity Medium Early
Main Growing Country USA
Acreage (ha) 671
Resistance against Diseases
Wilt diseases Susceptible
Downy mildew Tolerant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 4.5 - 7.0
Beta-Acid % 3.0 - 4.0
Co-Humulone % rel. 30 - 35
Hard Resins : Alpha-Acid 0.26 - 0.55
Polyphenoles
Xanthohumol (EBC 7.7) 0.2 - 0.4
Aroma Components
Total Oils (ml/100g) 1.0 - 1.5
Beta-Caryophyllene: Humulene 0.30
Farnesene % of total Oil 5.00 - 6.00
Linalool % of total Oil 0.4 - 0.6
Linalool: Alpha-Acid 0.08 - 0.09
Hop Alternatives
Brewhouse
Fuggle, Tettnanger, Delta
Dry Hopping
Fuggle, Tettnanger, Delta

Cones on the Vine
Hop Photos




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Last Changed: 12/08/2017