Hop Variety Data Sheet

Altus TM Experimental #07270

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
spicy, resinous, tangerine
Genetic Origin
50 % Apollo, 25 % Wye Target
Agronomic Aspects
Growing
Yield (kg/ha) 3,200 - 3,500
Maturity Very Late
Main Growing Country USA
Resistance against Diseases
Powdery mildew Resistant
Chemical Ingredients
Bitter Components
Alpha-Acid % 15.0 - 18.5
Beta-Acid % 4.0 - 5.2
Co-Humulone % rel. 26 - 29
Aroma Components
Total Oils (ml/100g) 3.0 - 4.4
Beta-Caryophyllene: Humulene 0.50 - 0.55
Farnesene % of total Oil 0.10 - 0.30
Linalool % of total Oil 0.9 - 1.2
Linalool: Alpha-Acid 0.06 - 0.07
Hop Alternatives
Brewhouse
Apollo

Cones on the Bine
Hop Photos




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Last Changed: 04/04/2022