Hop Variety Data Sheet

Akoya TM Experimental #99/268

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
Tea, spicy, green fruit, pepper
Genetic Origin
Zenith x Hopsteiner male
Agronomic Aspects
Growing
Yield (kg/ha) 2,000 - 2,500
Maturity Early
Main Growing Country Germany
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 9.0 - 10.0
Beta-Acid % 4.0 - 5.0
Co-Humulone % rel. 27 - 30
Hard Resins : Alpha-Acid 1.20 - 1.40
Polyphenoles
Total Polyphenoles 4.0 - 5.0
Xanthohumol (EBC 7.7) 0.9 - 1.0
Aroma Components
Total Oils (ml/100g) 1.5 - 2.0
Beta-Caryophyllene: Humulene 0.37 - 0.40
Linalool % of total Oil 0.6 - 0.8
Linalool: Alpha-Acid 0.08 - 0.10
Hop Alternatives
Brewhouse
Perle, Aurora, Hallertauer Tradition, Northern Brewer



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Last Changed: 09/25/2020