Hop Variety Data Sheet

Aurora

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
floral, citrusy, herbal, aniseed, tea
Genetic Origin
A Northern Brewer cross originating in Yugoslavia.
Agronomic Aspects
Growing
Yield (kg/ha) 1,650 - 2,050
Maturity Medium Early
Main Growing Country Slovenia
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Resistant
Powdery mildew Resistant
Chemical Ingredients
Bitter Components
Alpha-Acid % 7.5 - 8.8
Beta-Acid % 3.3 - 5.0
Co-Humulone % rel. 22 - 26
Polyphenoles
Total Polyphenoles 4.0
Xanthohumol (EBC 7.7) 0.3 - 0.6
Aroma Components
Total Oils (ml/100g) 0.8 - 1.4
Beta-Caryophyllene: Humulene 0.30 - 0.40
Farnesene % of total Oil 5.00 - 10.00
Linalool % of total Oil 1.0 - 1.6
Linalool: Alpha-Acid 0.13 - 0.14
Hop Alternatives
Brewhouse
Perle, Northern Brewer
Dry Hopping
Perle, Northern Brewer

Cones on the Vine
Hop Photos




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Last Changed: 03/28/2019