Hop Variety Data Sheet

Calypso TM Hopsteiner Experimental Hop #03129

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
pear, apple, tropical fruit, mint
Genetic Origin
A diploid aroma-type hop, originated from a cross between Hopsteiner breeding female 98005 and a Hopsteiner male derived from Nugget and USDA 19058m.
Agronomic Aspects
Growing
Yield (kg/ha) 2,800 - 3,000
Yield (lbs/acre) 2,500 - 2,700
Maturity Early
Main Growing Country USA
Acreage (ha) 33
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 12.0 - 14.0
Beta-Acid % 5.0 - 6.0
Co-Humulone % rel. 40 - 42
Hard Resins : Alpha-Acid 0.29 - 0.34
Aroma Components
Total Oils (ml/100g) 1.6 - 2.5
Beta-Caryophyllene: Humulene 0.44
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.3 - 0.5
Linalool: Alpha-Acid 0.03 - 0.04
Hop Alternatives
Dry Hopping
Huell Melon

Cones on the Vine
Hop Photos


Calypso is a unique variety, delivering aromas "unlike anything else." Exploding with tropical fruit and sweet apple-pear, try dry hopping your next beer with Calypso!

Hop Highlights:
12—14% Alpha
5—6% Beta
Unique Aroma
Early Maturing Variety


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Last Changed: 07/12/2017