Hop Variety Data Sheet
Cluster
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| grapefruit, pine, citrusy |
| Genetic Origin |
|---|
| Not known but possibly the result of a cross between an English variety and an American male hop. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,900 - 2,400 |
| Yield (lbs/acre) | 1,700 - 2,100 |
| Maturity | Medium to Late |
| Main Growing Country | USA |
| Acreage (ha) | 250 |
| Resistance against Diseases | |
| Downy mildew | Susceptible |
| Powdery mildew | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 5.0 - 8.5 |
| Beta-Acid % | 4.5 - 5.5 |
| Co-Humulone % rel. | 36 - 42 |
| Hard Resins : Alpha-Acid | 0.19 - 0.32 |
| Polyphenoles | |
| Xanthohumol (EBC 7.7) | 0.3 - 0.5 |
| Aroma Components | |
| Total Oils (ml/100g) | 0.4 - 1.0 |
| Beta-Caryophyllene: Humulene | 0.39 |
| Farnesene % of total Oil | 0.00 - 1.00 |
| Linalool % of total Oil | 0.3 - 0.5 |
| Linalool: Alpha-Acid | 0.05 - 0.06 |
| Hop Alternatives |
|---|
| Brewhouse |
| Galena, Super Galena |
| Dry Hopping |
| Galena |
Cones on the Bine
Hop Photos
HOPS HOTLINE
800.339.8410
800.339.8410