Hop Variety Data Sheet

Cluster

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
grapefruit, pine, citrusy
Genetic Origin
Not known but possibly the result of a cross between an English variety and an American male hop.
Agronomic Aspects
Growing
Yield (kg/ha) 1,900 - 2,400
Yield (lbs/acre) 1,700 - 2,100
Maturity Medium to Late
Main Growing Country USA
Acreage (ha) 250
Resistance against Diseases
Downy mildew Susceptible
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 5.0 - 8.5
Beta-Acid % 4.5 - 5.5
Co-Humulone % rel. 36 - 42
Hard Resins : Alpha-Acid 0.19 - 0.32
Polyphenoles
Xanthohumol (EBC 7.7) 0.3 - 0.5
Aroma Components
Total Oils (ml/100g) 0.4 - 1.0
Beta-Caryophyllene: Humulene 0.39
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.3 - 0.5
Linalool: Alpha-Acid 0.05 - 0.06
Hop Alternatives
Brewhouse
Galena, Super Galena
Dry Hopping
Galena

Cones on the Vine
Hop Photos




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Last Changed: 03/22/2018