Hop Variety Data Sheet

Crystal

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
grass, pine, citrusy
Genetic Origin
A triploid Hallertau Mittelfrueh x (Cascade x USDA 65009-64034M). Half-sister of Mt. Hood, Liberty and Ultra.
Agronomic Aspects
Growing
Yield (kg/ha) 2,100 - 2,500
Yield (lbs/acre) 1,900 - 2,200
Maturity Medium to Late
Main Growing Country USA
Acreage (ha) 300
Resistance against Diseases
Downy mildew Susceptible
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 2.5 - 4.0
Beta-Acid % 4.0 - 6.5
Co-Humulone % rel. 19 - 23
Polyphenoles
Xanthohumol (EBC 7.7) 0.1 - 0.3
Aroma Components
Total Oils (ml/100g) 0.8 - 1.8
Beta-Caryophyllene: Humulene 0.29
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.6 - 0.8
Linalool: Alpha-Acid 0.20 - 0.24

Cones on the Vine
Hop Photos




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Last Changed: 04/16/2018