Hop Variety Data Sheet

Galena

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
lemon, earthy, onion
Genetic Origin
Open pollinated seedling of Brewers Gold.
Agronomic Aspects
Growing
Yield (kg/ha) 1,900 - 2,500
Yield (lbs/acre) 1,700 - 2,200
Maturity Medium Early
Main Growing Country USA
Acreage (ha) 143
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 10.0 - 13.5
Beta-Acid % 7.0 - 9.0
Co-Humulone % rel. 35 - 40
Hard Resins : Alpha-Acid 0.20 - 0.32
Polyphenoles
Xanthohumol (EBC 7.7) 0.3 - 0.5
Aroma Components
Total Oils (ml/100g) 0.9 - 1.2
Beta-Caryophyllene: Humulene 0.32
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.1 - 0.3
Linalool: Alpha-Acid 0.01 - 0.02
Hop Alternatives
Brewhouse
Cluster, Super Galena

Cones on the Vine
Hop Photos




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Last Changed: 12/08/2017