Hop Variety Data Sheet

Glacier

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
grass, cedar, fruity
Genetic Origin
Cross between Elsasser F and 8685-014 M. Genetic composition is 1/2 Elsasser 5/32 Brewer's Gold, 1/8 Northern Brewer, 1/16 Bullion, 1/32 Early Green, 1/32 German Aroma hop, 1/64 East Kent Golding, 1/128 Bavarian and 9/128 unknown.
Agronomic Aspects
Growing
Yield (lbs/acre) 2,300
Maturity Medium Early
Main Growing Country USA
Acreage (ha) 60
Resistance against Diseases
Downy mildew Susceptible
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 3.3 - 9.7
Beta-Acid % 5.4 - 9.5
Co-Humulone % rel. 11 - 13
Hard Resins : Alpha-Acid 0.22 - 0.50
Polyphenoles
Xanthohumol (EBC 7.7) 0.2 - 0.3
Aroma Components
Total Oils (ml/100g) 0.7 - 1.6
Beta-Caryophyllene: Humulene 0.28
Farnesene % of total Oil 0.00 - 1.00

Cones on the Vine
Hop Photos




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Last Changed: 04/12/2018