Hop Variety Data Sheet

Golding (UK)

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
spicy, earthy, herbal
Genetic Origin
An old, long established English variety originating in Kent; the name Goldings covers a group of similar varieties variously known as Cobbs, Amos, Early Bird, Eastwell, Bramling, Canterbury and Mathon.
Agronomic Aspects
Growing
Maturity Medium to Late
Main Growing Country UK
Acreage (ha) 133
Resistance against Diseases
Wilt diseases Susceptible
Downy mildew Susceptible
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 4.0 - 7.0
Beta-Acid % 2.0 - 3.0
Co-Humulone % rel. 23 - 25
Hard Resins : Alpha-Acid 0.38 - 0.86
Polyphenoles
Xanthohumol (EBC 7.7) 0.1 - 0.2
Aroma Components
Total Oils (ml/100g) 0.6 - 1.0
Beta-Caryophyllene: Humulene 0.30 - 0.39
Farnesene % of total Oil 0.00 - 4.50
Linalool % of total Oil 1.0 - 1.1
Hop Alternatives
Brewhouse
First Gold
Dry Hopping
First Gold



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Last Changed: 02/19/2018