Hop Variety Data Sheet

Hallertau Blanc

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
white wine, coffee, cassis, gooseberry
Genetic Origin
Cascade x Huell male
Agronomic Aspects
Growing
Maturity Late
Main Growing Country Germany
Acreage (ha) 150
Resistance against Diseases
Wilt diseases Tolerant
Downy mildew Resistant
Powdery mildew Resistant
Aphid Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 9.0 - 12.0
Beta-Acid % 4.0 - 6.0
Co-Humulone % rel. 22 - 26
Hard Resins : Alpha-Acid 0.20 - 0.30
Polyphenoles
Total Polyphenoles 5.8
Xanthohumol (EBC 7.7) 0.2 - 0.4
Aroma Components
Total Oils (ml/100g) 0.8 - 1.5
Beta-Caryophyllene: Humulene 0.70 - 2.00
Farnesene % of total Oil 0.00 - 3.50
Linalool % of total Oil 0.2 - 0.5
Linalool: Alpha-Acid 0.02 - 0.04
Hop Alternatives
Brewhouse
Nelson Sauvin
Dry Hopping
Nelson Sauvin

Cones on the Vine
Hop Photos




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Last Changed: 07/06/2017