Hop Variety Data Sheet

Hallertauer Merkur

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
citrusy, sugar-like, mint, pineapple
Genetic Origin
A cross between Hallertauer Magnum and 81/8/13, bred in Huell.
Agronomic Aspects
Growing
Yield (kg/ha) 2,000 - 2,200
Maturity Late
Main Growing Country Germany
Acreage (ha) 26
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Tolerant
Powdery mildew Resistant
Aphid Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 10.0 - 14.0
Beta-Acid % 3.5 - 7.0
Co-Humulone % rel. 17 - 22
Hard Resins : Alpha-Acid 0.09 - 0.31
Polyphenoles
Total Polyphenoles 4.2
Xanthohumol (EBC 7.7) 0.2 - 0.4
Aroma Components
Total Oils (ml/100g) 1.4 - 2.2
Beta-Caryophyllene: Humulene 0.28
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.6 - 1.1
Linalool: Alpha-Acid 0.06 - 0.08
Hop Alternatives
Brewhouse
Hallertauer Magnum, Herkules, Hallertauer Taurus

Cones on the Vine
Hop Photos




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Last Changed: 03/28/2019