Hop Variety Data Sheet

Hallertauer Mittelfrueh

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
spicy, grassy, tea, slight citrusy
Genetic Origin
A landrace variety originating in Germany.
Agronomic Aspects
Growing
Yield (kg/ha) 1,050 - 1,300
Maturity Early
Main Growing Country Germany
Acreage (ha) 723
Resistance against Diseases
Wilt diseases Susceptible
Downy mildew Susceptible
Powdery mildew Tolerant
Aphid Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 3.0 - 5.5
Beta-Acid % 3.0 - 5.0
Co-Humulone % rel. 18 - 28
Hard Resins : Alpha-Acid 0.23 - 1.05
Polyphenoles
Total Polyphenoles 4.6
Xanthohumol (EBC 7.7) 0.2 - 0.3
Aroma Components
Total Oils (ml/100g) 0.7 - 1.3
Beta-Caryophyllene: Humulene 0.29 - 0.30
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.7 - 1.1
Linalool: Alpha-Acid 0.20 - 0.23
Hop Alternatives
Brewhouse
Hallertauer Tradition
Dry Hopping
Saphir

Cones on the Vine
Hop Photos




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Last Changed: 03/28/2019