Hop Variety Data Sheet

Hallertauer Tradition

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
tea, spicy, orange, lavender,
Genetic Origin
A cross between Hallertauer Gold and 75/15/106M originating in Germany, released in 1993.
Agronomic Aspects
Growing
Yield (kg/ha) 1,750 - 2,000
Maturity Medium Early
Main Growing Country Germany
Acreage (ha) 2914
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Resistant
Powdery mildew Resistant
Aphid Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 4.0 - 7.0
Beta-Acid % 3.0 - 6.0
Co-Humulone % rel. 24 - 30
Hard Resins : Alpha-Acid 0.20 - 0.54
Polyphenoles
Total Polyphenoles 4.3
Xanthohumol (EBC 7.7) 0.3 - 0.5
Aroma Components
Total Oils (ml/100g) 0.3 - 0.7
Beta-Caryophyllene: Humulene 0.28 - 0.30
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.7 - 1.3
Linalool: Alpha-Acid 0.17 - 0.18

Cones on the Vine
Hop Photos




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Last Changed: 02/14/2017