Hop Variety Data Sheet

Herkules

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
pepper, spicy, resinous, orange
Genetic Origin
A German high alpha cross variety, bred in Huell.
Agronomic Aspects
Growing
Yield (kg/ha) 2,500 - 2,700
Maturity Very Late
Main Growing Country Germany
Acreage (ha) 5759
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Susceptible
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 13.0 - 17.0
Beta-Acid % 4.0 - 5.5
Co-Humulone % rel. 31 - 38
Hard Resins : Alpha-Acid 0.14 - 0.24
Polyphenoles
Total Polyphenoles 3.5
Xanthohumol (EBC 7.7) 0.6 - 0.8
Aroma Components
Total Oils (ml/100g) 1.4 - 2.4
Beta-Caryophyllene: Humulene 0.28 - 0.30
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.3 - 0.8
Linalool: Alpha-Acid 0.02 - 0.05

Cones on the Vine
Hop Photos




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Last Changed: 12/08/2017