Hop Variety Data Sheet

Hersbrucker

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
spicy, hay, orange, tobacco
Genetic Origin
A landrace variety originating Germany.
Agronomic Aspects
Growing
Yield (kg/ha) 1,450 - 1,750
Maturity Late
Main Growing Country Germany
Acreage (ha) 916
Resistance against Diseases
Wilt diseases Tolerant
Downy mildew Susceptible
Powdery mildew Susceptible
Aphid Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 1.5 - 4.0
Beta-Acid % 2.5 - 6.0
Co-Humulone % rel. 17 - 25
Hard Resins : Alpha-Acid 0.53 - 2.47
Polyphenoles
Total Polyphenoles 4.4
Xanthohumol (EBC 7.7) 0.2 - 0.3
Aroma Components
Total Oils (ml/100g) 0.5 - 1.0
Beta-Caryophyllene: Humulene 0.40 - 0.44
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.5 - 1.0
Linalool: Alpha-Acid 0.25 - 0.33
Hop Alternatives
Brewhouse
Spalter, Tettnanger



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Last Changed: 07/12/2017