Hop Variety Data Sheet
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
| herbal, spicy, rose |
| Genetic Origin |
| A triploid seedling of the German Hallertau variety. |
| Agronomic Aspects |
| Growing |
| Yield (kg/ha) |
1,200 - 2,000 |
| Maturity |
Medium Early |
| Main Growing Country |
USA |
| Acreage (ha) |
88 |
| Resistance against Diseases |
| Downy mildew |
Tolerant |
| Powdery mildew |
Susceptible |
| Chemical Ingredients |
| Bitter Components |
| Alpha-Acid % |
3.5 - 6.5 |
| Beta-Acid % |
3.0 - 4.0 |
| Co-Humulone % rel. |
24 - 28 |
| Polyphenoles |
| Xanthohumol (EBC 7.7) |
0.2 - 0.3 |
| Aroma Components |
| Total Oils (ml/100g) |
0.7 - 1.2 |
| Beta-Caryophyllene: Humulene |
0.30 |
| Farnesene % of total Oil |
0.00 - 1.00 |
Cones on the Bine
Hop Photos
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