Hop Variety Data Sheet

Liberty

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
herbal, spicy, rose
Genetic Origin
A triploid seedling of the German Hallertau variety.
Agronomic Aspects
Growing
Yield (kg/ha) 1,200 - 2,000
Maturity Medium Early
Main Growing Country USA
Acreage (ha) 88
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 3.5 - 6.5
Beta-Acid % 3.0 - 4.0
Co-Humulone % rel. 24 - 28
Polyphenoles
Xanthohumol (EBC 7.7) 0.2 - 0.3
Aroma Components
Total Oils (ml/100g) 0.7 - 1.2
Beta-Caryophyllene: Humulene 0.30
Farnesene % of total Oil 0.00 - 1.00

Cones on the Vine
Hop Photos




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Last Changed: 04/12/2018