Hop Variety Data Sheet

Mount Hood

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
floral, herbal, tarragon, honey
Genetic Origin
A triploid seedling of the German Hallertauer variety; daughter of Hallertauer Mittelfrueh and sister to Liberty.
Agronomic Aspects
Growing
Yield (kg/ha) 1,700 - 2,200
Maturity Medium Early
Main Growing Country USA
Acreage (ha) 166
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 4.0 - 8.0
Beta-Acid % 4.0 - 7.5
Co-Humulone % rel. 22 - 23
Hard Resins : Alpha-Acid 0.28 - 0.64
Polyphenoles
Xanthohumol (EBC 7.7) 0.1 - 0.3
Aroma Components
Total Oils (ml/100g) 1.0 - 1.7
Beta-Caryophyllene: Humulene 0.46
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.5 - 0.7
Linalool: Alpha-Acid 0.09 - 0.13
Hop Alternatives
Brewhouse
Hallertauer Mittelfrueh, Crystal
Dry Hopping
Hallertauer Mittelfrueh, Crystal

Cones on the Vine
Hop Photos




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Last Changed: 12/08/2017