Hop Variety Data Sheet

Nugget

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
ginger, pineapple, floral
Genetic Origin
Selected from a cross between Brewers Gold and a high alpha-acid male with good storage properties; released in 1982.
Agronomic Aspects
Growing
Yield (kg/ha) 1,900 - 2,500
Maturity Late
Main Growing Country USA
Acreage (ha) 592
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 11.0 - 14.0
Beta-Acid % 4.0 - 6.0
Co-Humulone % rel. 24 - 30
Hard Resins : Alpha-Acid 0.18 - 0.27
Polyphenoles
Xanthohumol (EBC 7.7) 0.4 - 0.5
Aroma Components
Total Oils (ml/100g) 1.5 - 3.0
Beta-Caryophyllene: Humulene 0.50
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.8 - 1.0
Linalool: Alpha-Acid 0.06 - 0.07
Hop Alternatives
Brewhouse
Zeus, Galena

Cones on the Vine
Hop Photos




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Last Changed: 07/12/2017