Hop Variety Data Sheet

Opal

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
herbal, pepper, grass, aniseed
Genetic Origin
New variety bred in Huell
Agronomic Aspects
Growing
Yield (kg/ha) 1,500 - 2,200
Maturity Medium Early
Main Growing Country Germany
Acreage (ha) 141
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Resistant
Powdery mildew Resistant
Aphid Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 5.0 - 8.0
Beta-Acid % 3.5 - 5.5
Co-Humulone % rel. 15 - 17
Hard Resins : Alpha-Acid 0.17 - 0.69
Polyphenoles
Total Polyphenoles 3.7
Xanthohumol (EBC 7.7) 0.3 - 0.5
Aroma Components
Total Oils (ml/100g) 0.8 - 1.3
Beta-Caryophyllene: Humulene 0.30 - 0.39
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 1.0 - 1.5
Linalool: Alpha-Acid 0.19 - 0.20
Hop Alternatives
Brewhouse
Smaragd
Dry Hopping
Smaragd

Cones on the Vine
Hop Photos




HOPS HOTLINE
800.339.841

CLICK TO PURCHASE HOPS

Last Changed: 03/28/2019