Hop Variety Data Sheet

Perle

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
tea, spicy, green fruit, pepper
Genetic Origin
A German variety bred in Huell resulting from a cross between Northern Brewer and 63/5/27M.
Agronomic Aspects
Growing
Yield (kg/ha) 1,550 - 1,950
Maturity Medium to Late
Main Growing Country Germany
Acreage (ha) 2966
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Resistant
Powdery mildew Susceptible
Aphid Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 4.0 - 9.0
Beta-Acid % 2.5 - 4.5
Co-Humulone % rel. 29 - 35
Hard Resins : Alpha-Acid 0.15 - 0.70
Polyphenoles
Total Polyphenoles 4.1
Xanthohumol (EBC 7.7) 0.4 - 0.5
Aroma Components
Total Oils (ml/100g) 0.5 - 1.3
Beta-Caryophyllene: Humulene 0.30 - 0.33
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.2 - 0.6
Linalool: Alpha-Acid 0.05 - 0.07

Cones on the Vine
Hop Photos




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Last Changed: 07/12/2017