Hop Variety Data Sheet

Pilgrim

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
spicy, citrusy, pear
Genetic Origin
A new variety registered by Wye College in 2001.
Agronomic Aspects
Growing
Yield (kg/ha) 2,300
Maturity Medium to Late
Main Growing Country UK
Resistance against Diseases
Wilt diseases Tolerant
Downy mildew Resistant
Powdery mildew Resistant
Chemical Ingredients
Bitter Components
Alpha-Acid % 9.0 - 13.0
Beta-Acid % 4.5 - 5.0
Co-Humulone % rel. 36 - 38
Hard Resins : Alpha-Acid 0.27 - 0.43
Polyphenoles
Xanthohumol (EBC 7.7) 0.5 - 0.6
Aroma Components
Total Oils (ml/100g) 1.2 - 1.8
Beta-Caryophyllene: Humulene 0.40
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.1 - 0.2
Hop Alternatives
Brewhouse
Target, Challenger
Dry Hopping
Target, Challenger

Cones on the Vine
Hop Photos




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Last Changed: 03/28/2019