Hop Variety Data Sheet

Polaris

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
menthol, ice wine, pineapple
Genetic Origin
94/075/758 x 97/060/720 (div. Huell material)
Agronomic Aspects
Growing
Maturity Very Late
Main Growing Country Germany
Acreage (ha) 60
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Susceptible
Powdery mildew Susceptible
Aphid Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 19.0 - 23.0
Beta-Acid % 4.0 - 6.0
Co-Humulone % rel. 22 - 28
Hard Resins : Alpha-Acid 0.15 - 0.17
Polyphenoles
Total Polyphenoles 3.3
Xanthohumol (EBC 7.7) 0.7 - 1.0
Aroma Components
Total Oils (ml/100g) 2.4 - 4.4
Beta-Caryophyllene: Humulene 0.40
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.1 - 0.4
Linalool: Alpha-Acid 0.01 - 0.02
Hop Alternatives
Brewhouse
Herkules

Cones on the Vine
Hop Photos




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Last Changed: 02/14/2017