Hop Variety Data Sheet

Pride of Ringwood

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
fruity, citrusy, cedar, herbal
Genetic Origin
Bred in Australia from an English variety - Pride of Kent; released in 1965.
Agronomic Aspects
Growing
Yield (kg/ha) 2,200 - 2,800
Main Growing Country Australia
Chemical Ingredients
Bitter Components
Alpha-Acid % 7.0 - 10.0
Beta-Acid % 4.0 - 6.0
Co-Humulone % rel. 33 - 39
Aroma Components
Total Oils (ml/100g) 1.0 - 2.0
Beta-Caryophyllene: Humulene 1.36
Farnesene % of total Oil 0.00 - 1.00

Cones on the Vine
Hop Photos




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Last Changed: 01/09/2020