Hop Variety Data Sheet

Riwaka TM

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation


Aroma Specification
Passion fruit, citrus, grapefruit
Genetic Origin
Released in 1997 by New Zealand's Plant & Food Hop Research Centre
Agronomic Aspects
Growing
Maturity Early
Main Growing Country New Zealand
Chemical Ingredients
Bitter Components
Alpha-Acid % 4.5 - 6.5
Beta-Acid % 4.0 - 5.0
Co-Humulone % rel. 30 - 34
Aroma Components
Total Oils (ml/100g) 1.0 - 1.5
Linalool % of total Oil 0.0 - 1.0

An intense fruit forward hop that delivers breathtaking citrus characteristics


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Last Changed: 07/07/2021