Hop Variety Data Sheet

Saazer

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
grass, resinous, lemon
Genetic Origin
A landrace variety originating in the Czech Republic.
Agronomic Aspects
Growing
Yield (kg/ha) 900 - 1,100
Maturity Medium Early
Main Growing Country Czech Republic
Acreage (ha) 4190
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Tolerant
Powdery mildew Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 2.8 - 3.5
Beta-Acid % 3.0 - 5.0
Co-Humulone % rel. 24 - 26
Hard Resins : Alpha-Acid 0.29 - 1.12
Polyphenoles
Total Polyphenoles 5.5
Xanthohumol (EBC 7.7) 0.2 - 0.3
Aroma Components
Total Oils (ml/100g) 0.3 - 0.7
Beta-Caryophyllene: Humulene 0.28 - 0.40
Farnesene % of total Oil 14.00 - 22.00
Linalool % of total Oil 0.3 - 0.5
Linalool: Alpha-Acid 0.11 - 0.14
Hop Alternatives
Brewhouse
Tettnanger, Spalter, Lubelski (Lublin)
Dry Hopping
Tettnanger, Spalter, Lubelski (Lublin)

Cones on the Vine
Hop Photos




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Last Changed: 02/14/2017