Hop Variety Data Sheet
Santiam
Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
| Aroma Specification |
|---|
| Spicy, herbal, floral |
| Genetic Origin |
|---|
| A triploid hop resulting from a cross between 1/3 German Tettnanger, 1/3 Hallertauer Mittelfrueh and a selected tetraploid USDA male. |
| Agronomic Aspects | |
|---|---|
| Growing | |
| Yield (kg/ha) | 1,600 - 2,000 |
| Maturity | Medium Early |
| Main Growing Country | USA |
| Resistance against Diseases | |
| Downy mildew | Tolerant |
| Powdery mildew | Susceptible |
| Chemical Ingredients | |
|---|---|
| Bitter Components | |
| Alpha-Acid % | 5.5 - 7.0 |
| Beta-Acid % | 7.0 - 8.5 |
| Co-Humulone % rel. | 20 - 22 |
| Aroma Components | |
| Total Oils (ml/100g) | 1.3 - 1.7 |
| Beta-Caryophyllene: Humulene | 0.29 |
| Farnesene % of total Oil | 13.00 - 16.00 |
HOPS HOTLINE
800.339.8410
800.339.8410