Hop Variety Data Sheet

Strisselspalter

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
grapefruit, citrusy, herbal
Genetic Origin
Major aroma hop of the Alsace area of France.
Agronomic Aspects
Growing
Yield (kg/ha) 1,500 - 2,000
Maturity Late
Main Growing Country France
Resistance against Diseases
Wilt diseases Tolerant
Downy mildew Susceptible
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 3.0 - 5.0
Beta-Acid % 3.0 - 5.5
Co-Humulone % rel. 20 - 25
Polyphenoles
Total Polyphenoles 3.7
Xanthohumol (EBC 7.7) 0.1 - 0.2
Aroma Components
Total Oils (ml/100g) 0.6 - 0.8
Beta-Caryophyllene: Humulene 0.40
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.5 - 0.6
Linalool: Alpha-Acid 0.12 - 0.17
Hop Alternatives
Brewhouse
Crystal
Dry Hopping
Crystal

Cones on the Vine
Hop Photos




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Last Changed: 03/28/2019