Hop Variety Data Sheet

Styrian Golding (Celeia)

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
lemon, green tea, herbal
Genetic Origin
Styrian Golding (Celeia) is a triploid cross between Savinjski Golding and 105/58 (cross between Aurora and a Slovenian wild hop)
Agronomic Aspects
Growing
Yield (kg/ha) 1,700 - 2,000
Maturity Late
Main Growing Country Slovenia
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Tolerant
Powdery mildew Resistant
Chemical Ingredients
Bitter Components
Alpha-Acid % 4.0 - 7.0
Beta-Acid % 2.5 - 4.5
Co-Humulone % rel. 27 - 31
Hard Resins : Alpha-Acid 0.24 - 1.13
Polyphenoles
Xanthohumol (EBC 7.7) 0.1 - 0.3
Aroma Components
Total Oils (ml/100g) 0.3 - 0.9
Beta-Caryophyllene: Humulene 0.33 - 0.40
Farnesene % of total Oil 3.40 - 10.00
Linalool % of total Oil 0.5 - 1.2
Linalool: Alpha-Acid 0.17 - 0.18

Cones on the Vine
Hop Photos




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Last Changed: 03/28/2019