Hop Variety Data Sheet

Summit

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
citrusy, spicy, garlic
Genetic Origin
Semi-dwarf super high alpha hop variety released by the American Dwarf Hop Association.
Agronomic Aspects
Growing
Yield (kg/ha) 2,570 - 3,000
Maturity Late
Main Growing Country USA
Acreage (ha) 654
Resistance against Diseases
Downy mildew Susceptible
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 13.0 - 18.0
Beta-Acid % 3.5 - 5.5
Co-Humulone % rel. 28 - 35
Hard Resins : Alpha-Acid 0.14 - 0.23
Polyphenoles
Xanthohumol (EBC 7.7) 0.2 - 0.3
Aroma Components
Total Oils (ml/100g) 1.5 - 2.5
Beta-Caryophyllene: Humulene 0.63
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.5 - 0.7
Linalool: Alpha-Acid 0.03 - 0.04
Hop Alternatives
Brewhouse
Zeus, Bravo, Apollo

Cones on the Vine
Hop Photos




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Last Changed: 07/12/2017