Hop Variety Data Sheet

Target

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
herbal, floral, citrusy, tangerine
Genetic Origin
Released by Wye College in 1972 it is a 'cousin' of Challenger but with powdery mildew resistance.
Agronomic Aspects
Growing
Yield (kg/ha) 1,650 - 1,850
Maturity Late
Main Growing Country UK
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Susceptible
Powdery mildew Resistant
Chemical Ingredients
Bitter Components
Alpha-Acid % 8.0 - 13.0
Beta-Acid % 4.5 - 5.5
Co-Humulone % rel. 35 - 37
Hard Resins : Alpha-Acid 0.29 - 0.76
Polyphenoles
Total Polyphenoles 4.8
Xanthohumol (EBC 7.7) 0.5 - 0.6
Aroma Components
Total Oils (ml/100g) 1.2 - 1.4
Beta-Caryophyllene: Humulene 0.50
Farnesene % of total Oil 0.00 - 1.00

Cones on the Vine
Hop Photos




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Last Changed: 10/29/2018